Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
2
Cup
long grain white rice
1
onion
1/2
Teaspoon
salt
1 1/2
Teaspoon
turmeric
3 1/2
Cup
chicken broth
1/2
Cup
parmesan cheese
1
Cup
panko crumbs
1
Teaspoon
basil
2
garlic clove
1/2
Teaspoon
salt
1/2
Teaspoon
pepper
1/2
Teaspoon
oregano
1
Pound
ground turkey
1
egg
1/2
Cup
spinach
2
Tablespoon
olive oil
3
tomato
1/2
carrot
1/2
onion
Directions
Start by making the turmeric rice. Rinse the rice with water until the water runs clear. Set aside.
Add some olive oil to a pot. Once warm add the onion and sauté for 5 minutes on medium low heat. Add the rinsed rice, salt, and turmeric on top. Mix well until well combined.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.