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Breakfast

Vegan Whole Wheat Waffles

Rating:
Age Category: 1y and up
Cuisine: American
Total time: 12 min
Prep: 7 min
Cook: 5 min
Servings: 3
Dietary Restrictions
Vegetarian, Dairy-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 2 Tablespoon flaxseeds
  • 6 Tablespoon water
  • 1 1/4 Cup oat milk
  • 1 Teaspoon vanilla extract
  • 2 Tablespoon coconut oil
  • 1 Cup whole wheat flour
  • 1 Teaspoon cinnamon powder
  • 1/2 Teaspoon baking soda
  • 1 Teaspoon cooking spray
  • 1 Cup blueberries
  • 2 banana
Directions
  • Place your flaxseeds and hot water in a large bowl. Give it a mix with a spoon, set aside for 5 minutes, and allow mix to thicken.
  • Add the rest of your ingredients to that same bowl and whisk until incorporated.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 417 kcal
    Fat 17 g
    Carbohydrates 63 g
    Protein 9 g
    Fiber 10 g
    Sugar 15 g
    Sodium 258 mg