Tortilla Beef Empanadas

• 1/2 Tablespoon olive oil
• 1/4 onion
• 1/2 carrot
• 4 Ounce 93% lean ground beef
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1/4 Teaspoon garlic powder
• 1/4 Cup marinara sauce
• 1 Teaspoon all-purpose flour
• 1 flour tortilla
• 1 egg
• 1/2 cucumber
• 1/4 Cup cherry tomatoes
• 1/2 orange bell pepper
• 1 cheese stick

• Preheat the oven to 350°F (175°C). While the oven is heating, heat the oil in a large pan over medium heat. Add the diced onion and sauté for about 3 minutes, or until softened. Add the shredded carrots and continue to sauté for another 2 minutes, stirring occasionally.
• Add the ground beef to the pan and season with salt, pepper, and garlic powder. Break up the beef with a wooden spoon and cook for about 10 minutes, stirring occasionally, until browned and fully cooked. Make sure to separate the beef as it cooks to ensure even browning.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.