Sweet Potato Waffles

• 1 sweet potato
• 1/2 Cup rolled oats
• 1/2 Cup all-purpose flour
• 1/2 Cup oat milk
• 2 egg
• 1 Teaspoon baking powder
• 1 Teaspoon cinnamon powder
• 1/4 Teaspoon salt
• 1 Teaspoon cooking spray
• 2 banana

• Poke holes all around the sweet potato using a fork. Make about 8 indentations.
• Place it on a microwave safe dish and microwave it for 5 minutes. Wait for it to cool down and peel it. Discard the peel. You can also cook your sweet potato by steaming it.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.