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Lunch
Red Bell Pepper and Avocado Purée
Rating:
Age Category:
Baby 6-8m
Cuisine:
American
Total time:
35 min
Prep:
5 min
Cook:
30 min
Servings:
1
Dietary Restrictions
Vegetarian, Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
1/2 avocado
1 red bell pepper
1 Teaspoon avocado oil
Directions
Preheat the oven to 400 degrees F. / 204 degrees C.
Cut the bell pepper in half, remove the seeds and stem, and add it to a baking tray. Drizzle some avocado oil on top.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
Nutrient
Amount
Calories
237 kcal
Fat
20 g
Carbohydrates
16 g
Protein
3 g
Fiber
9 g
Sugar
6 g
Sodium
12 mg
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