Pork Spare Ribs and Zucchini

• 1/2 Pound pork spare ribs
• 2 Cup diced tomatoes
• 1 Tablespoon tomato paste
• 1 Teaspoon garlic powder
• 1 zucchini
• 1 Tablespoon olive oil

• Preheat the oven to 300 degrees F. / 150 degrees C.
• Add the diced tomatoes, tomato paste and garlic powder to a baking dish. Mix together until well combined. Add the ribs on top and rub the marinade all over them. Bake the ribs for 2 hours.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.