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Lunchbox

Mini Sliders and Veggies

Rating:
Age Category: 1y and up
Cuisine: American
Total time: 40 min
Prep: 10 min
Cook: 30 min
Servings: 4
Dietary Restrictions
Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
  • 1/4 Cup parsley
  • 1/4 Teaspoon salt
  • 13/100 Teaspoon pepper
  • 1/2 Teaspoon garlic powder
  • 4 bread rolls
  • 4 cheddar cheese
  • 2 Tablespoon low fat mayonnaise
  • 3 Cup broccoli
  • 2 sweet potato
  • 1 Tablespoon avocado oil
  • 1/2 Pound 93% lean ground beef
  • 1/4 onion
Directions
  • Preheat the oven to 400 degrees F. / 204 degrees C.
  • Peel and cut the sweet potatoes like fries. Add them to a baking tray and season with avocado oil so they don't stick to the tray. Bake for 30 minutes or until golden on the outside and soft on the inside.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 698 kcal
    Fat 35 g
    Carbohydrates 66 g
    Protein 31 g
    Fiber 8 g
    Sugar 9 g
    Sodium 842 mg