Meatball and Veggie Soup

• 1 Pound 93% lean ground beef
• 1/2 Cup basmati rice
• 1 egg
• 1 Tablespoon marinara sauce
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Teaspoon garlic powder
• 1 Teaspoon paprika
• 1 Teaspoon adobo
• 1/2 Teaspoon cumin
• 4 tomato
• 1 onion
• 1 Tablespoon marinara sauce
• 1 Cup water
• 1/2 Teaspoon garlic powder
• 4 Cup chicken broth
• 2 potato
• 3 carrot
• 2 Cup cabbage
• 3 corn

• Mix in a bowl ground beef, rice, egg, marinara sauce, salt, pepper, garlic powder, paprika, adobo seasoning, and cumin. With clean hands, incorporate everything together. Shape into meatballs and set aside.
• Add tomatoes, onion, marinara sauce, garlic powder, adobo, and water to a blender. Blend until smooth.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.