Lentil Rice

• 2 Tablespoon vegan butter
• 1 Cup basmati rice
• 1/2 Cup green lentils
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 1 Teaspoon cumin
• 1 Teaspoon turmeric
• 1/2 Teaspoon curry powder
• 1 garlic clove
• 1/4 Cup cilantro
• 5 Cup water
• 2 Cup romaine lettuce
• 2 Tablespoon hummus
• 1/4 Teaspoon salt
• 4 Cup broccoli
• 1 red bell pepper
• 1 onion

• Add half of the butter to a non stick pot and melt. Reserve the additional half of butter for later.
• Add the rice, lentils, salt, pepper, cumin, turmeric, curry powder, onion, and garlic.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.