Healthy Fried Rice

• 1 Cup basmati rice
• 2 Cup water
• 1 Tablespoon olive oil
• 3 egg
• 2 Teaspoon unsalted butter
• 1 Cup carrot
• 1 Cup broccoli
• 1/2 Cup frozen peas
• 1/4 Cup low sodium soy sauce
• 6/25 Teaspoon salt

• Add the rice, water, salt, and olive oil to a pot.
• Cover the pot and bring it to a boil. Once it boils, turn off the heat and leave the pot covered on the turned-off stove for 20 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.