Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
1
egg
2
Tablespoon
greek yogurt
1/4
Teaspoon
salt
1/4
Teaspoon
pepper
1/4
Teaspoon
garlic powder
2
Tablespoon
dill
2
Slice
whole wheat bread
1
corn on the cob
1/2
cucumber
Directions
Fill a pot with water and add the corn. Bring to a boil and boil for 7 minutes. Once done, remove the corn from the pot and set aside.
Fill a pot with water and add the egg. Bring to a boil and boil for 8 minutes. Remove the boiled egg from the pot and cool down in a bowl filled with water and ice for 5 minutes. Once cooled, peel the egg.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
