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Lunchbox

Egg and Cheese Bento Box

Rating:
Age Category: 1y and up
Cuisine: American
Total time: 15 min
Prep: 5 min
Cook: 10 min
Servings: 1
Dietary Restrictions
Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 1 egg
  • 1/4 cucumber
  • 1 Ounce cheddar cheese
  • 1/4 Cup green grapes
  • 3 cherry tomatoes
  • 1 Ounce crackers
Directions
  • Fill a pot with water and add the egg. Bring to a boil and boil for 8 minutes. Cool the egg down in a bowl with water and ice on it for 5 minutes. Once cool peel the egg.
  • Pack the lunchbox with a boiled egg, cheddar cheese cubes, sliced cucumbers, crackers, quartered grapes and tomatoes.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 367 kcal
    Fat 21 g
    Carbohydrates 29 g
    Protein 15 g
    Fiber 2 g
    Sugar 11 g
    Sodium 454 mg