Chicken and Orzo Feta Pasta

• 4 chicken thighs
• 1 Tablespoon olive oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 Teaspoon garlic powder
• 1 Teaspoon paprika
• 1 Teaspoon olive oil
• 1 Tablespoon unsalted butter
• 1 onion
• 1 Cup orzo
• 2 Cup low sodium vegetable broth
• 1/4 Teaspoon kosher salt
• 1/4 Cup feta cheese
• 4 Cup broccoli
• 3 Cup water

• Add chicken thighs to a bowl and season with olive oil, salt, pepper, garlic powder, and paprika. Mix until combined.
• Grease a pan with oil and add the chicken. Cook for 5 minutes per side on high heat, then cover, turn off the heat, and let it sit covered in the pan for 10 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.