Carrot cake muffins

Name: Carrot cake muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 67/100 Cup greek yogurt; 33/100 Cup unsweetened applesauce; 2 egg; 33/100 Cup orange juice; 1/2 orange; 3 carrot; 33/100 Cup raisins; 1 3/4 Cup all-purpose flour; 1 Teaspoon baking powder; 1 Teaspoon baking soda; 1/2 Teaspoon cinnamon powder

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 25 min

Prep: 5 min

Cook: 20 min

Servings: 12

Dietary Restrictions

Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free

Ingredients

67/100 Cup greek yogurt
33/100 Cup unsweetened applesauce
2 egg
33/100 Cup orange juice
1/2 orange
3 carrot
33/100 Cup raisins
1 3/4 Cup all-purpose flour
1 Teaspoon baking powder
1 Teaspoon baking soda
1/2 Teaspoon cinnamon powder

Directions

Preheat oven to 350 degrees F. / 176 degrees C.
Add all ingredients to a bowl and mix until well combined.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	118 kcal
Fat	2 g
Carbohydrates	21 g
Protein	4 g
Fiber	1 g
Sugar	5 g
Sodium	164 mg

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