Butternut squash and cannellini bean purée

Name: Butternut squash and cannellini bean purée
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1/4 butternut squash; 1/4 Cup cannellini beans canned; 1 Tablespoon avocado oil; 2 Tablespoon water

Rating:

Age Category: Baby 6-8m

Cuisine: American

Total time: 35 min

Prep: 5 min

Cook: 30 min

Servings: 1

Dietary Restrictions

Vegetarian, Dairy-free, Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Soy-Free, Fish-free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1/4 butternut squash
1/4 Cup cannellini beans canned
1 Tablespoon avocado oil
2 Tablespoon water

Directions

Preheat the oven to 400 degrees F. / 204 degrees C.
Peel butternut squash, cut it in half, remove the seeds and chop it.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	255 kcal
Fat	14 g
Carbohydrates	28 g
Protein	6 g
Fiber	6 g
Sugar	3 g
Sodium	9 mg

Explore more Baby Led Weaning recipes

Subscribe to enjoy this recipe and all of Little Lunches

Weekly Personalized Meal Plan & Grocery List.
Kid-Approved, Nutritious Recipes.
Expert Advice from Feeding Therapists & Dietitians.

Download Now!

Scan Me