Blueberry Banana Muffins

• 1/2 Cup almond flour
• 1 Cup whole wheat flour
• 2 Teaspoon baking powder
• 1/2 Teaspoon salt
• 1 Teaspoon cinnamon powder
• 3 banana
• 1/4 Cup maple syrup
• 1 egg
• 33/100 Cup butter
• 1 Teaspoon lemon zest
• 1 Teaspoon vanilla extract
• 1 Cup blueberries

• Pre-heat oven to 375 degrees F. / 162 degrees C.
• In a bowl, add the almond flour, whole wheat flour, baking powder, salt, and cinnamon. Set aside.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.