Banana Muffins

Name: Banana Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 33/100 Cup coconut oil; 1/2 Cup maple syrup; 2 egg; 1/4 Cup oat milk; 1 Teaspoon baking soda; 1 Teaspoon vanilla extract; 1/2 Teaspoon salt; 1/2 Teaspoon cinnamon powder; 1 3/4 Cup all-purpose flour; 33/100 Cup rolled oats; 1 Tablespoon cinnamon powder; 2 banana

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 20 min

Prep: 5 min

Cook: 15 min

Servings: 12

Dietary Restrictions

Vegetarian, Dairy-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free

Ingredients

33/100 Cup coconut oil
1/2 Cup maple syrup
2 egg
1/4 Cup oat milk
1 Teaspoon baking soda
1 Teaspoon vanilla extract
1/2 Teaspoon salt
1/2 Teaspoon cinnamon powder
1 3/4 Cup all-purpose flour
33/100 Cup rolled oats
1 Tablespoon cinnamon powder
2 banana

Directions

Pre-heat oven to 325 degrees F. / 162 degrees C. Grease a silicóne mini muffin mold tray. Set aside.
Whisk all ingredients in a bowl until combined.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	193 kcal
Fat	7 g
Carbohydrates	30 g
Protein	3 g
Fiber	2 g
Sugar	10 g
Sodium	216 mg

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