Baked Salmon And Veggies

Name: Baked Salmon And Veggies
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 12 Ounce salmon filet; 16 mini potato; 1 Tablespoon butter; 1/2 Teaspoon salt; 1/2 Teaspoon oregano; 10 Ounce green beans

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 22 min

Prep: 5 min

Cook: 17 min

Servings: 4

Dietary Restrictions

Gluten-free, Egg-free, Peanut-free, Tree-nut-free, Soy-Free, Shellfish-free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

12 Ounce salmon filet
16 mini potato
1 Tablespoon butter
1/2 Teaspoon salt
1/2 Teaspoon oregano
10 Ounce green beans

Directions

Pre-heat oven at 400 degrees F. / 204 degrees C.
Place salmon, potatoes, butter, salt, and oregano in a baking dish. Toss together until salmon and potatoes are well coated with butter and seasoning.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	486 kcal
Fat	15 g
Carbohydrates	64 g
Protein	26 g
Fiber	9 g
Sugar	5 g
Sodium	366 mg

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