Baked Chicken And Veggies

• 4 chicken drumsticks
• 12 mini potato
• 1 Tablespoon olive oil
• 1 Teaspoon salt
• 1/2 Teaspoon pepper
• 1 Teaspoon cumin
• 1 Teaspoon paprika
• 1 Teaspoon chili powder
• 1 Teaspoon turmeric
• 1 Teaspoon curry powder
• 1/2 Cup cilantro
• 1 red bell pepper
• 1 orange bell pepper
• 1 onion

• Pre-heat oven to 375 degrees F. / 162 degrees C.
• Add all ingredients to a baking dish and toss together so the chicken and vegetables are well coated with oil and seasoning.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.