Almond Cinnamon Muffins

Name: Almond Cinnamon Muffins
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 33/100 Cup almond flour; 1/2 Teaspoon cinnamon powder; 1/2 Teaspoon baking powder; 1 banana; 1 egg; 1/2 Teaspoon vanilla extract; 1 Tablespoon almond butter; 1 Tablespoon coconut oil; 2 Cup strawberries

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 17 min

Prep: 5 min

Cook: 12 min

Servings: 4

Dietary Restrictions

Vegetarian, Dairy-free, Gluten-free, Peanut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free

Ingredients

33/100 Cup almond flour
1/2 Teaspoon cinnamon powder
1/2 Teaspoon baking powder
1 banana
1 egg
1/2 Teaspoon vanilla extract
1 Tablespoon almond butter
1 Tablespoon coconut oil
2 Cup strawberries

Directions

Pre-heat the oven to 350 degrees F. / 176 degrees C.
Add all ingredients to a bowl and mix until all ingredients are incorporated.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	176 kcal
Fat	12 g
Carbohydrates	15 g
Protein	5 g
Fiber	4 g
Sugar	8 g
Sodium	62 mg

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